The world's most recognised photo size. Now printed on a frosting sheet and ready to eat.
Prime Toppers 5x7" Edible Rectangle Prints – 2 Per Sheet brings the familiar 5x7" photo format to your dessert table. Upload any image and we print it at full size on a premium custom frosting sheet, giving you two professionally produced edible photo prints that fit naturally on sheet cakes, slab cakes, large cookies, and flat-surface dessert boards.
Why Prime Toppers Delivers Every Time
A Format Everyone Recognises
The 5x7" rectangle is the standard size for printed photographs. Guests instinctively understand the format, which makes custom printed frosting sheets at this size feel familiar, intentional, and personal in a way that other shapes cannot replicate.
Professional Quality, No Equipment
Edible printing equipment is expensive, technical, and time-consuming to manage. We remove all of that. Upload your image and receive freshly printed frosting sheets produced on professional machinery with FDA-approved inks, dispatched in as little as one business day.
Made Specifically for Your Order
We produce every custom frosting sheet fresh to the order placed. No pre-printed inventory. No recycled prints. Your image is reproduced accurately, in full colour, on a premium frosting sheet that arrives ready to apply.
Two Edible Photo Prints. One Great Sheet.
The 5x7" format is where personalised edible printing feels most natural. It is large enough to showcase a full-detail image, recognisable enough to feel intentional, and versatile enough to work on almost any flat dessert surface you can think of.
Each order gives you 2 x 5x7" edible rectangles on a full 8.5" x 11" custom frosting sheet, printed fresh with your chosen image. The non pre-cut format means you trim each topper using scissors, a craft knife, or a straight-edge cutter to get clean, straight edges that look precise and professional.
These printed frosting sheets are built for sheet cakes and slab cakes where the rectangular topper echoes the shape of the dessert below it. They also work well on large flat cookies, brownie slabs, and dessert boards where a photo-format topper creates an immediate focal point.
Two toppers per sheet makes this an ideal option for events where you need matching decorations on two separate desserts, or where having a backup topper gives you peace of mind on the day.
| Topper Size | 5 x 7 inches |
| Toppers Per Sheet | 2 toppers |
| Sheet Size | 8.5" × 11" (Letter) |
| Cut Type | Non Pre-Cut |
| Sheet Type | Premium frosting sheet |
| Ink Type | FDA-approved, food-grade |
| Dietary | Gluten-free · Dairy-free |
The Right Topper for Every Celebration
Birthdays
Weddings
Baby Showers
Graduations
Corporate Events
Cocktail Toppers
Applying Your 5x7" Frosting Sheet Topper Correctly
Follow these six steps for a flat, sharp result on any rectangular cake or dessert surface.
01
Check Your Cake Surface Before You Begin
A 5x7" topper covers a significant area of a dessert surface, so the base needs to be consistently flat and receptive. Fresh buttercream that has firmed slightly, smooth fondant, and fully set ganache are all reliable starting points. Wet, oily, or freshly refrigerated surfaces prevent the custom frosting sheet from gripping and staying in position.
02
Remove the Topper from the Backing Sheet
With dry, clean hands, hold the topper at opposite short edges and peel it away from the printed frosting sheet backing slowly and with consistent tension. Work across the full width rather than peeling from a single corner. If the sheet is reluctant to release, lay it flat in the freezer for 10 to 15 seconds. The brief cold firms the material enough for a clean, undamaged separation.
03
Apply Adhesive Sparingly and Evenly
On dry surfaces such as fondant, apply a very light layer of adhesive to the back of the topper before placing it. A brush barely dipped in clean water, a thin spread of piping gel, or four to five drops of edible glue distributed evenly across the back is all that is required. Excess moisture causes the custom frosting sheet to wrinkle, develop air pockets, or bleed colour into the surface below.
04
Lower It onto the Surface with Control
Hold the topper at its two short edges and position it above the dessert surface with the correct alignment before making contact. Lower it flat from the centre outward and press gently with a fondant smoother or the palm of your hand, working from the middle toward each long edge. This technique removes trapped air and ensures all four corners sit flush against the surface.
05
Step Away and Allow It to Set
Once the frosting sheet is placed and smoothed, do not touch it again until it has had time to bond. The long edges of a 5x7" topper are particularly susceptible to lifting if disturbed during setting. A few minutes of complete rest will produce a result that stays flat, stays in place, and looks exactly as it should throughout the event.
06
Store the Finished Dessert Away from Moisture
After applying your printed frosting sheet, keep the decorated dessert in a cool, dry environment and do not refrigerate it. The condensation that forms inside a refrigerator is the most common cause of edible print deterioration. It softens the frosting sheet material, causes the colours to spread, and reduces the sharpness of the image in a way that cannot be reversed.
All products are custom printed using food-safe, FDA-compliant edible inks on premium edible sheets.
Orders are processed within 1–3 business days and delivered in 3–7 business days with free shipping on orders over $99.
