Symmetry is its own kind of statement. The 5x5" square delivers exactly that.
Prime Toppers 5x5" Edible Square Prints – 2 Per Sheet gives you two large, equal-format custom frosting sheet toppers printed with your image in full food-safe colour. Upload your photo, design, or logo and we take care of the rest, delivering a premium printed frosting sheet that makes every square dessert surface look intentional and polished.
The Prime Toppers Difference
Six steps for a flat, clean result with sharp corners on any square dessert surface.
Equal Sides. Complete Coverage.
Portrait photos, centred monograms, symmetrical brand marks, and square-format artworks all print perfectly on a 5x5" custom frosting sheet. No cropping, no compromising, no image detail lost at the edges.
No Printer. No Problem.
Professional edible printing equipment is expensive and difficult to maintain. We remove that barrier completely. Just upload your design and receive freshly printed frosting sheets produced on commercial-grade machinery with certified food-safe inks.
Every Sheet Made to Order
We never print ahead or hold stock. Every custom frosting sheet is produced fresh for the specific order placed, which means accurate colour, sharp image detail, and a consistent result from the first topper to the last.
Two Square Toppers. Endless Possibilities.
The 5x5" square is one of the most versatile formats in the Prime Toppers custom frosting sheets range. It pairs naturally with square cakes, slab cakes, large brownies, and any flat-surface dessert where a circle would look out of place.
Each order gives you 2 x 5x5" edible squares on a full 8.5" x 11" printed frosting sheet, produced fresh with your chosen image. The non pre-cut format means you finish each square using a craft knife, scissors, or straight-edge cutter for clean, sharp corners every time.
Two toppers per sheet also opens up pairing possibilities. Use both on one large dessert board for a matched set, split them across two separate cakes at the same event, or keep one in reserve for a last-minute decoration that looks completely planned.
No edible printing equipment to buy, no inks to replace, no technical skill needed. Just upload your design and receive a ready-to-use custom frosting sheet that looks like it came from a professional pastry kitchen.
| Topper Size | 5 x 5 inches |
| Toppers Per Sheet | 2 toppers |
| Sheet Size | 8.5" × 11" (Letter) |
| Cut Type | Non Pre-Cut |
| Sheet Type | Premium frosting sheet |
| Ink Type | FDA-approved, food-grade |
| Dietary | Gluten-free · Dairy-free |
Square Toppers for Every Occasion Worth Celebrating
Birthdays
Weddings
Baby Showers
Graduations
Corporate Events
Cocktail Toppers
How to Apply Your Square Frosting Sheet Topper
Six steps for a flat, clean result with sharp corners on any square dessert surface.
01
Confirm Your Surface Is Ready
A 5x5" square topper works best on fresh buttercream, smooth fondant, or fully set ganache applied to a flat surface. Square desserts need particularly even coverage to ensure all four corners of the frosting sheet bond correctly. Avoid any surface that is wet, oily, or covered in condensation, as these will prevent the topper from sticking and staying flat.
02
Lift the Square from the Frosting Sheet
With completely dry hands, hold the topper at two opposing corners and peel it away from the custom frosting sheet backing slowly and evenly. A gentle, consistent tension prevents stretching or tearing at the edges. If the sheet is gripping the backing, place it flat in the freezer for 10 to 15 seconds. The brief cold firms the material and allows a clean release.
03
Use the Right Amount of Adhesive
On a dry surface like fondant, the back of the topper needs just a small amount of adhesive to grip correctly. A brush lightly coated in water, a thin layer of piping gel, or three to four drops of edible glue spread evenly across the back is sufficient. Going beyond this will cause the printed frosting sheet to bubble, wrinkle, or bleed colour into the surface below.
04
Place the Square Flat and Level
Hold the topper above the dessert and check that all four edges are aligned before making contact. Lower it flat onto the surface and press from the centre outward toward each corner using a fondant smoother or the flat of your hand. This pushes air out from the middle and ensures all four corners sit flush with the surface beneath.
05
Give the Sheet Time to Bond
Once the custom frosting sheet is flat and smooth, step away and let it adhere without any interference. Pay particular attention to the corners, which are the most likely areas to lift if touched or adjusted during bonding. A few minutes of undisturbed setting time will produce a result that stays in place and looks clean from every angle.
06
Protect the Decorated Dessert from Moisture
After your printed frosting sheet has been applied, keep the dessert in a cool, dry location and avoid placing it in the refrigerator. Moisture inside a fridge causes the frosting sheet material to soften, the image to lose sharpness, and the colours to spread beyond their original edges. Room temperature storage in a dry environment preserves the print quality for far longer.
All products are custom printed using food-safe, FDA-compliant edible inks on premium edible sheets.
Orders are processed within 1–3 business days and delivered in 3–7 business days with free shipping on orders over $99.
