Why buy an edible printer - when you can just upload and celebrate?
Prime Toppers Custom Edible Image Prints 2" Size Circle (Non Pre-Cut) – 15 Circles Per Sheet gives you professional, bakery-quality frosting sheet prints without owning a single piece of equipment. Upload your design, we handle the rest.
Why Prime Toppers?
No Equipment, Ever
Skip the $300+ edible printer, the ink refills, the calibration. We print your custom frosting sheets on professional machines - you just pick up the result.
Your Design. Perfect.
Every topper is uniquely printed with your chosen edible image in full colour. Photos, logos, patterns - reproduced with crisp, vibrant accuracy on premium frosting sheet.
Fresh & Ready to Ship
Orders process in as little as one business day. Your printed frosting sheets arrive ready to peel, place, and impress - no prep work, no drying time.
What You Get With Every Order
Each order of Prime Toppers Custom Edible Image Prints 2" Size Circle (Non Pre-Cut) – 15 Circles Per Sheet is printed fresh, specifically for you.
Your image arrives on a full 8.5" × 11" letter-size frosting sheet, packed with 15 × 2" edible circles ready to decorate cakes, cupcakes, cookies, and more.
Because the sheet is non pre-cut, you stay in full control of the finish. Use a circle punch, scissors, or a craft cutter to get perfectly clean edges on every topper.
Whether you're a home baker personalising a birthday cake or a small business fulfilling branded orders, our custom printed frosting sheets deliver consistent, professional results.
| Circle Size | 2 inches diameter |
| Circles Per Sheet | 15 circles |
| Sheet Size | 8.5" × 11" (Letter) |
| Cut Type | Non Pre-Cut |
| Sheet Type | Premium frosting sheet |
| Ink Type | FDA-approved, food-grade |
| Dietary | Gluten-free · Dairy-free |
Made for Every Moment Worth Celebrating
Birthdays
Weddings
Baby Showers
Graduations
Corporate Events
Cocktail Toppers
How to Apply Your Custom Frosting Sheet Toppers
01
Prep the Surface First
The best surfaces for frosting sheet toppers are freshly iced buttercream, smooth fondant, or set ganache. Avoid very wet or oily surfaces — they prevent the sheet from bonding and can cause it to slide or dissolve.
02
Peel the Circle from the Sheet
With clean, dry hands, gently lift the circle from the frosting sheet backing. If it's sticking, pop the sheet in the freezer for 10–15 seconds - it releases cleanly without tearing.
03
Apply Moisture if Needed
On dry surfaces like fondant, lightly brush the back of the topper with a tiny amount of water, piping gel, or edible glue. Do not over-wet - even a few drops of moisture goes a long way. Excess will cause wrinkling or melting.
04
Place It Once — Precisely
Decide on your exact placement before pressing down. Once you commit, smooth the topper gently from the centre outward using clean, dry fingers or a fondant smoother to push out any air bubbles.
05
Step Back and Let It Set
Resist the urge to adjust. Let the topper adhere undisturbed for a few minutes. Moving or touching it while it's bonding causes tearing or smudging that's hard to fix.
06
Store Away from Moisture
Keep your decorated dessert in a cool, dry spot. Avoid placing it in the refrigerator after applying the custom printed frosting sheet - condensation will cause colours to bleed and the sheet to soften.
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